Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification by Gazalla Akhtar, F.A. Masoodi

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Ethnic meat products of Kashmiri wazwan: a review by Sajad A. Rather, F.A. Masoodi, Rehana Akhter

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Oleogels: Promising alternatives to solid fats for food applications by Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid

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Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley by Maeena Naman Shafiee, F. A. Masoodi, Sajad Mohd Wani

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Changes in concentration of pesticide residues in fruits and vegetables during household processing by Maeena Naman, F.A. Masoodi, Sajad Mohd Wani, Tehmeena Ahad

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Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation by Danish Rizwan, F. A. Masoodi, Shoib Mohmad Wani, Sajad Ahmad Mir

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Oleogels for the development of healthy meat products: A review by Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad

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Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea) by Maeena Naman Shafiee, F. A. Masoodi, Sajad Mohd Wani, Tehmeena Ahad

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β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability by Asima Shah, Zanoor ul Ashraf, Asir Gani, F.A. Masoodi, Adil Gani

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Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India by Adil Gani, Tahir Gazanfar, Romee Jan, S.M. Wani, F.A. Masoodi

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Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India by Adil Gani, Sham Sul Haq, F.A. Masoodi, A. A. Broadway, Asir Gani

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Radical scavenging potential and DNA damage protection of wild edible mushrooms of Kashmir Himalaya by Nowsheen Shameem, Azra N. Kamili, Mushtaq Ahmad, F.A. Masoodi, Javid A. Parray

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Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage by Lubna Masoodi, F.A. Masoodi, Amir Gull, Adil Gani, Sabeera Muzaffer, Munazah Sidiq

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Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties by Touseef Ahmed Wani, F.A. Masoodi, Rehana Akhter, Towseef Akram, Adil Gani, Nadeem Shabir

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A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties by Nuzhat Rasool, Waqas N. Baba, Sabeera Muzzaffar, F.A. Masoodi, Mudasir Ahmad, Mohd Munaff Bhat

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Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS by Mudasir Ahmad, Waqas N. Baba, Adil Gani, Touseef Ahmed Wani, Asir Gani, F.A. Masoodi

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Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology by S.M. Wani, Nusrat Jan, Touseef Ahmed Wani, Mukhtar Ahmad, F.A. Masoodi, Adil Gani

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Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy by Sabeera Muzzaffar, Waqas N Baba, Nuzhat Nazir, F.A. Masoodi, Mohd Munaff Bhat, Rafiya Bazaz

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Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India by S.M. Wani, F.A. Masoodi, Touseef Ahmed Wani, Mukhtar Ahmad, Adil Gani, S.A. Ganai

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A review of the recent advances in starch as active and nanocomposite packaging films by Umar Shah, Adil Gani, Bilal Ahmad Ashwar, Asima Shah, Mudasir Ahmad, Asir Gani, Idrees A. Wani, F.A. Masoodi

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