Tradition and innovation in the water buffalo dairy products by V. Alloisio, L. Chianese, V. Alloisio, F. Addeo

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Sensory profile of P.D.O. Mozzarella di Bufala Campana Cheese by L. Chianese, R. Sacchi, F. Addeo, P. Ferranti, A. Nasi, M. Quarto, F. Pizzolongo

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In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying q... by Giulia Secci, Nicola F. Addeo, Lina F. Pulido Rodriguez, Fulvia Bovera, Giuseppe Moniello, Giuliana Parisi

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Effects of Phytase Supplementation to Diets with or without Zinc Addition on Growth Performance and Zinc Utilization of White Pekin Ducks by Youssef A. Attia, Nicola F. Addeo, Abd Al-Hamid E. Abd Al-Hamid, Fulvia Bovera

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Arginine: lysine ratio influences on performance, egg quality, haematology, biochemistry, antioxidant status and immunity of dual-purpose breeding hens exposed to cyclic heat stres... by Youssef A. Attia, Nicola F. Addeo, Fulvia Bovera, Ahmed A. Abdallah, Rashed A. Alhotan, Abd-El-Hamid E. Abd El-Hamid, Asmaa Sh. Elnaggar, Reada M. Zakey

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