Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed by M. Palmeri, I. Mancuso, P. Barbaccia, F. Cirlincione, M.L. Scatassa

Get full text

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy by F. Cirlincione, N. Francesca, L. Settanni, D. Donnini, G. Venturella, M.L. Gargano

Get full text

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese by C. Cardamone, F. Cirlincione, R. Gaglio, V. Puccio, F. Daidone, S. Sciortino, I. Mancuso, M.L. Scatassa

Get full text

Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum by M.L. Gargano, G. Balenzano, G. Venturella, M.M. Cavalluzzi, N.P. Rotondo, G. Lentini, F. Cirlincione, G. Mirabile, E. Zapora, M. Wołkowycki, L. Pecoraro, V. Ferraro

Get full text