Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon by M. F.G. Santos, R. E. Alves, M. Roca

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Impact of the T296S mutation in P450 GcoA for aryl-O-demethylation: a QM/MM study by Sonia F. G. Santos, Sonia F. G. Santos, Rajesh Reddy Bommareddy, Rajesh Reddy Bommareddy, Gary W. Black, Gary W. Black, Warispreet Singh, Warispreet Singh

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Resposta da soja e da biomassa de carbono do solo aos resíduos de cinco genótipos de sorgo by C. A. Vasconcellos, D. C. A. Campolina, F. G. Santos, G. V. Exel Pitta, I. E. Marriel

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Exploring quantum thermodynamics with NMR by C.H.S. Vieira, J.L.D. de Oliveira, J.F.G. Santos, P.R. Dieguez, R.M. Serra

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ACEITAÇÃO SENSORIAL E QUALIDADE MICROBIOLÓGICA DE TRUFAS DE CAJU OBTIDAS ARTESANALMENTE by M. J. M. Medeiros, J. F. Silva, M. V. S. Faustino, M. F. G. Santos, L. C. S. Rocha, L. C. Carneiro

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