Showing 1 - 20 results of 70 for search 'F. J. Hidalgo', query time: 0.05s Refine Results
  1. 1
    Reviews of new books

    Reviews of new books by F. J. Hidalgo

    Published 2009-12-01
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  2. 2
    Review of new books

    Review of new books by F. J. Hidalgo

    Published 2013-12-01
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  3. 3
    The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6

    The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6 by F. J. Hidalgo

    Published 2017-09-01
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  4. 4
    Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1

    Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1... by F. J. Hidalgo

    Published 2017-12-01
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  5. 5
    Cooking as chemical reaction: Culinary science with experiments. – S. Özilgen. – CRC Press. Taylor & Francis group. Boca Raton, FL, USA. 2015. – XV +283 páginas. – ISBN 978-1-4665-5480-1.

    Cooking as chemical reaction: Culinary science with experiments. – S. Özilgen. – CRC Press. Taylor & Francis group. Boca Raton, FL, USA. 2015. – XV +283 páginas. – ISBN 978-1-4665-... by F. J. Hidalgo

    Published 2015-09-01
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  6. 6
    Libros

    Libros by F. J. Hidalgo

    Published 2014-09-01
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  7. 7
    Books

    Books by F.J. Hidalgo, R. Zamora

    Published 2007-06-01
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  8. 8
    Books

    Books by A. Guinda, F. J. Hidalgo

    Published 2009-03-01
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  9. 9
    Libros

    Libros by F. J. Hidalgo, R. Zamora

    Published 2007-12-01
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  10. 10
    Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing

    Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing by R. Zamora, F. J. Hidalgo

    Published 2009-06-01
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  11. 11
    Reviews of new books

    Reviews of new books by F. J. Hidalgo, R. Zamora

    Published 2009-09-01
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    Article
  12. 12
    Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions

    Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions by F. J. Hidalgo, R. Zamora, M. Alaiz

    Published 1992-02-01
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  13. 13
    Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

    Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism by R. Zamora, F. J. Hidalgo, M. Alaiz

    Published 1991-06-01
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  14. 14
    Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids

    Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids by F. J. Hidalgo, R Zamora, M. Alaiz

    Published 1991-10-01
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  15. 15
    Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

    Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences by F. J. Hidalgo, R. Zamora, J. Girón

    Published 1992-04-01
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  16. 16
    Books

    Books by J. A. Cayuela, F. J. Hidalgo, R. Zamora

    Published 2008-09-01
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  17. 17
    Books

    Books by F. J. Hidalgo, R. Zamora, C. Gómez Herrera

    Published 2005-09-01
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  18. 18
    Books

    Books by F. J. Hidalgo, R. Zamora, M. C. Dobarganes

    Published 2006-06-01
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  19. 19
    Books

    Books by R. Zamora, F. J. Hidalgo, M. C. Dobarganes

    Published 2011-03-01
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  20. 20
    Books

    Books by F. J. Hidalgo, A. Garrido Fernández, R. Zamora, A. de Castro, E. Graciani

    Published 2003-12-01
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