Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences by Fernando Rivero-Pino, F. Javier Espejo-Carpio, Emilia M. Guadix

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Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards by Pedro J. García-Moreno, F. Javier Espejo-Carpio, Antonio Guadix, Emilia M. Guadix

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Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions by Marta Padial-Domínguez, F. Javier Espejo-Carpio, Raúl Pérez-Gálvez, Antonio Guadix, Emilia M. Guadix

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Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying by Carmen Berraquero-García, Raúl Pérez-Gálvez, F. Javier Espejo-Carpio, Antonio Guadix, Emilia M. Guadix, Pedro J. García-Moreno

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Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise by Nor E. Rahmani-Manglano, Irene González-Sánchez, Pedro J. García-Moreno, F. Javier Espejo-Carpio, Charlotte Jacobsen, Emilia M. Guadix

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Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil by Mads Bjørlie, Betül Yesiltas, Pedro J. García-Moreno, F. Javier Espejo-Carpio, Nor E. Rahmani-Manglano, Emilia M. Guadix, Ali Jafarpour, Egon B. Hansen, Paolo Marcatili, Michael T. Overgaard, Simon Gregersen Echers, Charlotte Jacobsen

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