The effect of sex and slaughter weight on performance, carcass quality and gross margin, assessed on three commercial pig farms by A. Van den Broeke, F. Leen, M. Aluwé, J. Van Meensel, S. Millet

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Review: Pork production with maximal nitrogen efficiency by S. Millet, M. Aluwé, A. Van den Broeke, F. Leen, J. De Boever, S. De Campeneere

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Carcass gain per kg feed intake: developing a stakeholder-driven benchmark for comparing grow-finishing pig performance by I. Chantziaras, J. Van Meensel, I. Hoschet, F. Leen, L. Messely, D. Maes, S. Millet

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Revealing Gauguin’s practice: multi-analytical approach of the Portrait de Suzanne Bambridge by C. Defeyt, E. Van Vyve, F. Leen, F. Vandepitte, B. Gilbert, E. Herens, D. Strivay

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The impact of slaughter weight and sex on the carbon footprint of pig feed intake by C. De Cuyper, A. Van den Broeke, V. Van linden, F. Leen, M. Aluwé, J. Van Meensel, S. Millet

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Effects of an artificial hay aroma and compound feed formulation on feed intake pattern, rumen function and milk production in lactating dairy cows by S. Abd Rahim, H. van Laar, J. Dijkstra, A. Navarro-Villa, R. Fowers, W.H. Hendriks, W.F. Pellikaan, F. Leen, J. Martín-Tereso

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