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    Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging

    Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging by F. Fahrullah, A. Noersidiq, D. Kisworo, F. Maruddin

    Published 2024-12-01
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