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    Protodioscin Content, Degradation Kinetics, and In Vitro Digestibility of Marandu Palisadegrass Hay as were Affected by Cutting Interval of the Canopy

    Protodioscin Content, Degradation Kinetics, and In Vitro Digestibility of Marandu Palisadegrass Hay as were Affected by Cutting Interval of the Canopy by F. O. C. G. Coca, E. N. O. Gomes, L. Junges, L. C. V. Ítavo, L. M. Nonato, F. K. Gomes, C. C. B. F. Ítavo, G. S. Difante, A. M. Dias

    Published 2022-08-01
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