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  1. 1
    Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips

    Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips by A.E. Ujong, N.J.T. Emelike, F Owuno, P.N. Okiyi

    Published 2023-12-01
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    Article
  2. 2
    Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water

    Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water by S.A. Akande, M.E. Inana, E.E. Ugama, A.E. Azeke, F. Owuno, C.F. Oledibe, M.N. Adindu, A.O. Adedokun, S.I. Roberts, O.U. Nze-Dike

    Published 2018-06-01
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