SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT by F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

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Cerebellar engagement in the attachment behavioral system by Eleonora Picerni, D. Laricchiuta, F. Piras, L. Petrosini, G. Spalletta, D. Cutuli

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SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS by R. Mazzette, G. Busia, R Melillo, F Piras, A. Mureddu, D Meloni

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SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS by A.M. Cosseddu, G Busia, D. Meloni, R. Melillo, F Piras, R. Mazzette

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Angiotensin II: immunohistochemical study in Sardinian pterygium by P. Demurtas, M. Corrias, I. Zucca, C. Maxia, F. Piras, P. Sirigu, M.T. Perra

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Fatigue survival and damage modes of lithium disilicate and resin nanoceramic crowns by Fernanda Ferruzzi, Brunna M. Ferrairo, Fernanda F. Piras, Ana Flávia Sanches Borges, José Henrique Rubo

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Arctic sea ice radar freeboard retrieval from the European Remote-Sensing Satellite (ERS-2) using altimetry: toward sea ice thickness observation from 1995 to 2021 by M. Bocquet, M. Bocquet, S. Fleury, F. Piras, E. Rinne, E. Rinne, H. Sallila, F. Garnier, F. Rémy

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Prognostic prediction of the immunohistochemical expression of p16 and p53 in cutaneous melanoma: a comparison of two populations from different geographical regions by P Sirigu, F Piras, L Minerba, D Murtas, C Maxia, R Colombari, A Corbu, MT Perra, J Ugalde

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Nestin expression associates with poor prognosis and triple negative phenotype in locally advanced (T4) breast cancer by F. Piras, M.T. Ionta, S. Lai, M.T. Perra, F. Atzori, L. Minerba, V. Pusceddu, C. Maxia, D. Murtas, P. Demurtas, B. Massidda, P. Sirigu

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Investigating the prevalence of mental disorders and related risk factors in refugees and asylum seekers in Campania by L. Giuliani, D. Palumbo, G. M. Giordano, A. Perrottelli, P. Pezzella, E. Caporusso, P. Bucci, G. Corrivetti, G. Storti, F. Piras, R. Bracalenti, A. Mucci, S. Galderisi

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PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES by M Coinu, A Lentini, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M. Addis, M. Pes, A. Pirisi, F. Piras, G. Piras, M.M. Colleo, G. Riu, R. Mazzette

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