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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review by Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo
Published 2020
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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Published 2020
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Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam
Published 2020
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Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach by Md Jahurul Haque Akanda, L.N. Ying, H.M.S. Amir, F.S. Azzatul, Sharifudin Md Shaarani, Hasmadi Mamat, Jau Shya Lee, Mansoor Abdul Hamid, Jumardi Roslan, Patracia Matanjun, Md Firoz Khan, Md Zaidul Islam Sarker
Published 2019
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