Overview of Phytochemical Composition of <i>Brassica oleraceae</i> var. <i>capitata</i> Cultivars by Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati

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Authentication of olive oil based on DNA analysis by A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou

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On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics by Georgia Ladika, Irini F. Strati, Thalia Tsiaka, Dionisis Cavouras, Vassilia J. Sinanoglou

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Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method by Irini F. Strati, Vassilia J. Sinanoglou, Lintita Kora, Sofia Miniadis-Meimaroglou, Vassiliki Oreopoulou

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Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process by Georgia Ladika, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati, Vassilia J. Sinanoglou

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GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids by Vassilia J. Sinanoglou, Irini F. Strati, Katerina Kokkotou, Dimitra Lantzouraki, Constantinos Makris, Panagiotis Zoumpoulakis

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Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput... by Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, Irini F. Strati, Vassilia J. Sinanoglou

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Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology by Irini F. Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, Vassilia J. Sinanoglou

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Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches by Irini F. Strati, Konstantinos Tsiantas, Angeliki Psouni, Georgia Ladika, Dionisis Cavouras, Vassilia J. Sinanoglou

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Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water by Vasileios Bartzis, Anthimia Batrinou, Ioannis E. Sarris, Spyros J. Konteles, Irini F. Strati, Dimitra Houhoula

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Cultured meat: A survey of awareness among Greek consumers by Andriana E. Lazou, Panagiota-Kyriaki Revelou, Spiridoula Kougioumtzoglou, Irini F. Strati, Anastasia Kanellou, Anthimia Batrinou

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On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars by Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Charalambos Fotakis, Nick Kalogeropoulos, Aikaterini Sakellari, Sotirios Karavoltsos, Irini F. Strati

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<i>Origanum majorana</i> L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO) by Panagiota Kyriaki Revelou, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis, Irini F. Strati

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Inhibition of the immunoproteasome modulates innate immunity to ameliorate muscle pathology of dysferlin-deficient BlAJ mice by A. Farini, L. Tripodi, C. Villa, F. Napolitano, F. Strati, D. Molinaro, F. Facciotti, B. Cassani, Y. Torrente

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<i>In Vitro</i> and <i>In Silico</i> Studies to Assess Edible Flowers’ Antioxidant Activities by Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou

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Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis by Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis

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Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (<i>Ceratonia siliqua</i> L.) Syrup with Enhanced Polyphenol Profile by Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula, Anthimia Batrinou

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The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of <i>Brucella</i> spp. in Greek Ruminants by Anthimia Batrinou, Irini F. Strati, Andreas G. Tsantes, Joseph Papaparaskevas, Ioannis Dimou, Dimitrios Vourvidis, Anna Kyrma, Dionysis Antonopoulos, Panagiotis Halvatsiotis, Dimitra Houhoula

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Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract by Panagiota-Kyriaki Revelou, Eleni Kougianou, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Charalabos D. Kanakis, Irini F. Strati, Christos S. Pappas, Petros A. Tarantilis

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Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics by Thalia Tsiaka, Eftichia Kritsi, Sotirios M. Bratakos, Georgios Sotiroudis, Panagiota Petridi, Ioanna Savva, Paris Christodoulou, Irini F. Strati, Panagiotis Zoumpoulakis, Dionisis Cavouras, Vassilia J. Sinanoglou

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