Showing 1 - 3 results of 3 for search 'F. T. Dikhanbaeva', query time: 0.02s Refine Results
  1. 1
    ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION

    ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION by K. S. Kulazhanov, E. ZH. Zhaksybayeva, F. T. Dikhanbaeva, ZH. P. Dimitrov

    Published 2021-01-01
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    Article
  2. 2
    Improvement of cottage cheese technology

    Improvement of cottage cheese technology by A. A. Zhenisbekova, M. K. Tulepova, F. T. Dikhanbaeva, R. B. Mukhtarkhanova

    Published 2021-12-01
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    Article
  3. 3
    Research of qualitative indicators of cacotta cheese

    Research of qualitative indicators of cacotta cheese by F. T. Dikhanbaeva, N. Zhexenbay, R. B. Mukhtarkhanova, M. K. Alimardanova, A. V. Nagin, G. G. Pistorius

    Published 2021-01-01
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