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  1. 1
    Effect of drying, chemical and natural processing methods on black Biancolilla olives

    Effect of drying, chemical and natural processing methods on black Biancolilla olives by F. V. Romeo, A. Piscopo, M. Poiana

    Published 2012-06-01
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    Article
  2. 2
    Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

    Quality evaluation of different typical table olive preparations (cv Nocellara del Belice) by F. V. Romeo, A. Piscopo, A. Mincione, M. Poiana

    Published 2012-03-01
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    Article

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