Avaliação in vitro da ação do óleo essencial de capim limão (Cymbopogon citratus) sobre o carrapato bovino Rhipicephalus (Boophilus) microplus In vitro evaluation of the action of... by F.C.C. Santos, F.S.F. Vogel

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Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food by Christian Dotzauer, Rudi F. Vogel, Matthias A. Ehrmann

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Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan by Tharalinee Ua-Arak, Frank Jakob, Rudi F. Vogel

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The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation by Tobias Link, Rudi F. Vogel, Matthias A. Ehrmann

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Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation by Carolin Schiffer, Maik Hilgarth, Matthias Ehrmann, Rudi F. Vogel

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Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts. by Jürgen Behr, Meike Kliche, Andreas Geißler, Rudi F Vogel

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Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods. by Maximilian B Maier, Christian A Lenz, Rudi F Vogel

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Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere by Sandra Kolbeck, Leonie Reetz, Maik Hilgarth, Rudi F. Vogel

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A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases by Jonas Schmid, Julia Bechtner, Rudi F. Vogel, Frank Jakob

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MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19. by Ann-Sophie Schott, Jürgen Behr, Jennifer Quinn, Rudi F Vogel

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MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles. by Alexander Lauterbach, Julia C Usbeck, Jürgen Behr, Rudi F Vogel

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Influence of the geometry of ceramic specimens on biaxial flexural strength: experimental testing and finite element analysis by J. da S. Ramos, S. Fraga, G. F. Vogel, L. G. May

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Biodiversity of Photobacterium spp. Isolated From Meats by Sandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel

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A novel preparation technique of red (sparkling) wine for protein analysis by Elisabeth I. Vogt, Veronika M. Kupfer, Rudi F. Vogel, Ludwig Niessen

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Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <em>Gluconobacter albidus</em> TMW 2.1191 by Christoph S. Hundschell, Andre Braun, Daniel Wefers, Rudi F. Vogel, Frank Jakob

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Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680 by Julia U. Brandt, Friederike-Leonie Born, Frank Jakob, Rudi F. Vogel

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Living the Sweet Life: How <i>Liquorilactobacillus hordei</i> TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose by Julia Bechtner, Christina Ludwig, Michael Kiening, Frank Jakob, Rudi F. Vogel

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Bap-Independent Biofilm Formation in <i>Staphylococcus xylosus</i> by Carolin J. Schiffer, Miriam Abele, Matthias A. Ehrmann, Rudi F. Vogel

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Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure. by Maximilian B Maier, Tobias Schweiger, Christian A Lenz, Rudi F Vogel

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Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum by Dominik Reitermayer, Thomas A. Kafka, Christian A. Lenz, Rudi F. Vogel

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