Kinetics fermentation and gas production of the neutral detergent-soluble fraction of fresh forage, silage and hay of Avena sativa by V. Piccolo, F. Infascelli, F. Zicarelli, S. Calabrò

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Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique by V. Piccolo, M.P. Gazaneo, F. Zicarelli, R. Tudisco, S. Calabrò, M.I. Cutrignelli

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Productive level and energy balance in buffalo cow by G. Campanile, A. Potena, F. Zicarelli, L. Amante, C. De Rosa, F. Infascelli

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Gas production and organic matter degradability of diets for buffaloes by M.I. Cutrignelli, F. Zicarelli, S. D’Urso, G. Piccolo, F. Bovera, F. Infascelli

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Relationships between buffalo milk components and curd characteristics by F. Zicarelli, R. Di Palo, G. Campanile, C. Caso, G. Fusco, R. Napolano, A. Potena

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Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk by F. Zicarelli, G. Fusco, B. Gasparrini, G. Galiero, A. Potena, R. Napolano, R. Di Palo

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Effect of two different source of forage on the organic matter digestibility in Mediterranean Italian Buffalo cows by A. Borghese, V.L. Barile, I. Masiello, G. Zicarelli, E. Sabia, C. Pacelli, F. Zicarelli

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