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  1. 1
    Impact of Processing on Physical, Chemical and Pasting Properties of Tamarind (T. indica) Seed Flour

    Impact of Processing on Physical, Chemical and Pasting Properties of Tamarind (T. indica) Seed Flour by F. M. Makinde, T. I. Ayodele

    Published 2022-06-01
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  2. 2
    Effect of Post-Dehulling Treatments on Anti-Nutritional and Functional Properties of Cowpea (<i>Vigna Unguiculata</i>) Flour

    Effect of Post-Dehulling Treatments on Anti-Nutritional and Functional Properties of Cowpea (<i>Vigna Unguiculata</i>) Flour by F.M. Makinde, O.O. Abolarin

    Published 2020-10-01
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    Article

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