Showing 1 - 15 results of 15 for search 'F.R. Dunshea', query time: 0.05s
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1
The nexus between animal and human nutrition by F.R. Dunshea
Published 2017-06-01
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Digestive physiology of pigs 2018 by E. Roura, M.D. Lindemann, F.R. Dunshea
Published 2019-01-01
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Effect of diet on antioxidant enzyme activity and gene expression in longissimus muscle in lambs by V. Vahedi, P. Lewandowski, F.R. Dunshea, E.N. Ponnampalam
Published 2014-12-01
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Evaluating meat quality with bioelectrical impedance spectroscopy by L.C. Ward, D.L. Hopkins, F.R. Dunshea, E.N. Ponnamplam
Published 2014-12-01
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Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle by D.W Pethick, J-F Hocquette, N.D. Scollan, F.R. Dunshea
Published 2021-12-01
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Abdominal volume computed tomography assessment of body composition in dogs by R. B. S. Turner, G. Hepworth, K. Wilson, D. Tyrrell, F. R. Dunshea, C. S. Mansfield
Published 2019-01-01
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In vitro protein fractionation methods for ruminant feeds by B.Z. Tunkala, K. DiGiacomo, P.S. Alvarez Hess, F.R. Dunshea, B.J. Leury
Published 2023-12-01
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Selenium or vitamin e mitigates hyperthermia in growing pigs by F. Liu, J.J. Cottrell, B.J. Leury, S. Chauhan, P. Celi, A. Abrasaldo, F.R. Dunshea
Published 2014-12-01
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Ranking fermentability of fibre supplements using a gas-production screening tool by C.K. Yao, A. Rotbart, K. Kalantar-Zadeh, F.R. Dunshea, P.R. Gibson, J.G. Muir
Published 2014-12-01
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Review: What have we learned about the effects of heat stress on the pig industry? by F. Liu, W. Zhao, H.H. Le, J.J. Cottrell, M.P. Green, B.J. Leury, F.R. Dunshea, A.W. Bell
Published 2022-06-01
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Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival by W. Zhao, O. Artaiz, Y. Iqbal, H.H. Le, K. DiGiacomo, B.J. Leury, L.J. Fothergill, J.B. Furness, F. Liu, M.P. Green, B.J. Finger, M. Navarro, E. Roura, D.N. D'Souza, F.R. Dunshea, K.J. Plush, J.J. Cottrell
Published 2022-11-01
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