Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence by T.C. Farias, J.P. Abreu, J.P.S. Oliveira, A.F. Macedo, A Rodríguez-Vega, A.P. Tonin, F.S.N. Cardoso, E.C. Meurer, M.G.B. Koblitz

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