Diversity of antibiotic resistance genes in raw water from drinking water source in Shanghai by PAN Miao, ZHU Yanqi, FANG Zhixin, ZHANG Xi, CHEN Hongyou, CHEN Min

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Molecular characteristics and antibiotic resistance of Escherichia coli from foods based on whole genome sequencing by CHEN Wenjie, YU Ying, FANG Zhixin, GU Qifang, ZHU Yanqi, BI Jing, ZHANG Hongzhi

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Molecular tracing of a suspected foodborne disease event caused by Bacillus cereus by CHEN Wenjie, LU Donglei, HUANG Zheng, GU Qifang, BI Lei, FANG Zhixin, YU Ying, WANG Jing, XIAO Quan, ZHANG Hongzhi

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