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  1. 1
    Effects of buckwheat flour addition on the rheological properties of mixed flour dough and quality of Chinese leavened pancakes

    Effects of buckwheat flour addition on the rheological properties of mixed flour dough and quality of Chinese leavened pancakes by FENG Li-ping, WANG Feng-cheng

    Published 2023-06-01
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    Article
  2. 2
    Practice of Environment-friendly Desilting Project in Shiyan Reservoir in Shenzhen

    Practice of Environment-friendly Desilting Project in Shiyan Reservoir in Shenzhen by FENG Li-ping, CHEN Xiao-jie, MIAO Hui

    Published 2010-01-01
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