Practical Assessment of Spaghetti Breast in Diverse Genetic Strain Broilers Reared under Different Environments by FS Montagna, G Garcia, IA Nääs, NDS Lima, FR Caldara

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Studies on carbon-13 turnover in eggs and blood of commercial layers by JC Denadai, C Ducatti, AC Pezzato, AS Carrijo, FR Caldara, RP Oliveira

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Multi-Attribute Evaluation and Selection of Broiler House for the Low Prevalence of Footpad Lesion by RG Garcia, BC Roriz, IA Nääs, NDS Lima, S Sgavioli, FR Caldara

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Broiler Surface Temperature and Behavioral Response under Two Different Light Sources by FE Araújo, RG Garcia, IA Nääs, NDS Lima, RBTR Silva, FR Caldara

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Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf) by RG Garcia, AF Royer, IA Nääs, R Borille, M Santana, FR Caldara

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Selecting the most adequate bedding material for broiler production in Brazil by RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, DF Pereira, VMOS Ferreira

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BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D by S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli

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Impact of exposure to cold on layer production by FMS Alves, GA Felix, ICL Almeida Paz, IA Nääs, GM Souza, FR Caldara, RG Garcia

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Training of catching teams and reduction of back scratches in broilers by M Pilecco, ICL Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, NS Francisco

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Black bone syndrome in chiken meat by GAA Baldo, ICL Almeida Paz, MCF Alves, IA Nääs, RG Garcia, FR Caldara, CWS Gavilan

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Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis by M Belloni, ICL Almeida Paz, IA Nääs, MCF Alves, RG Garcia, FR Caldara, LO Seno

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Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues by RP Oliveira, C Ducatti, AC Pezzato, JC Denadai, VC Cruz, JR Sartori, AS Carrijo, FR Caldara

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Implications of the use of sorghum in broiler production by RG Garcia, AA Mendes, ICL Almeida Paz, CM Komiyama, FR Caldara, IA Nääs, WS Mariano

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Bacteriological and Histopathological Evaluation of Articulations of Chickens Diagnosed with Arthritis by AV Marcon, GF De Oliveira, FR Caldara, RG Garcia, RA Matins, A Marcon, C Crone, ASA Assunción

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Multi-criteria analysis of the influence of rearing, equipment, and catching management practices on the Incidence of back scratches in broilers by M Pilecco, IC de L Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, GO Andrela

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Effect of the litter material on drinking water quality in broiler production by RG Garcia, Paz ICL Almeida, FR Caldara, IA Nääs, DF Pereira, LW Freitas, AW Schwingel, NDS Lima, JD Graciano

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Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities by VMOS Ferreira, NS Francisco, M Belloni, GMZ Aguirre, FR Caldara, IA Nääs, RG Garcia, ICL Almeida Paz, GV Polycarpo

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Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities by LSN Oliveira, RG Garcia, MFC Burbarelli, FM Dutra, E Binotto, RM Noriller, DCK Basaia, MV Machado, CM Komiyama, FR Caldara

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Incidence and physical properties of PSE chicken meat in a commercial processing plant by RG Garcia, LW de Freitas, AW Schwingel, RM Farias, FR Caldara, AMA Gabriel, JD Graciano, CM Komiyama, ICL Almeida Paz

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The use of light-emitting diodes (LED) in commercial layer production by R Borille, RG Garcia, AFB Royer, MR Santana, S Colet, IA Naas, FR Caldara, ICL Almeida Paz, ES Rosa, VAR Castilho

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