Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae) by Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Boligon, Jaime Ribeiro-Filho, Fabíola Fernandes G. Rodrigues, José Galberto M. da Costa

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