Cytotoxic and genotoxic potential of industrialized powdered milk for infants and young children by Geysa Janne Sousa Silva, Fabelina Karollyne Silva dos Santos, Márcia Maria Mendes Marques, Ana Paula Peron

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<b>Processed fruit juice ready to drink: screening acute toxicity at the cellular level by Erick Leal da Silva, Ila Monize Sousa Sales, Fabelina Karollyne Silva dos Santos, Ana Paula Peron

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Toxicity at the cellular level of artificial synthetic flavorings by Ila Monize Sousa Sales, Jussara Damascena de Oliveira, Fabelina Karollyne Silva dos Santos, Lidiane de Lima Feitoza, João Marcelo de Castro e Sousa, Ana Paula Peron

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Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests by Ila Monize Sousa Sales, Janaína Sousa Barbosa, Fabelina Karollyne Silva dos Santos, Felipe Cavalcanti Carneiro da Silva, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro e Sousa, Ana Paula Peron

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Cytotoxic and genotoxic potential of Ginkgo biloba L., in industrialized and without-additive forms by Clarice Moura Guedes, Fabelina Karollyne Silva dos Santos, Tamires Silva, Ana Paula Soares e Silva, Michele Vieira da Silva Lima, Valtânia Ana de Oliveira, Maria Eduarda Sousa Silva, Maria Carolina de Abreu, Ana Paula Paula Peron

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Cytotoxic and genotoxic potential of Ginkgo biloba L., in industrialized and without-additive forms by Clarice Moura Guedes, Fabelina Karollyne Silva dos Santos, Tamires Silva, Ana Paula Soares e Silva, Michele Vieira da Silva Lima, Valtânia Ana de Oliveira, Maria Eduarda Sousa Silva, Maria Carolina de Abreu, Ana Paula Paula Peron

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