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    Situational Analysis of the Production of Milk and Cheese in Several Productive Sectors of Ecuador and Its Quality Under Ecuadorian NTE INEN Regulations

    Situational Analysis of the Production of Milk and Cheese in Several Productive Sectors of Ecuador and Its Quality Under Ecuadorian NTE INEN Regulations by Eder Lenin Cruz Siguenza, Gloria Elizabeth Miño Cascante, Fabián Eduardo Bastidas Alarcón, Mónica Patricia Cruz Siguenza

    Published 2021-09-01
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