Negative externalities of crop insurance subsidies: a case study in Italy by Fabian Capitanio, Felice Adinolfi

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Family farming. Issues and challenges in the reformed Common Agriculture Policy by Paolo De Castro, Felice Adinolfi, Fabian Capitanio

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Economic issues on food safety by Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

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Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy by Lorenzo Infascelli, Raffaella Tudisco, Piera Iommelli, Fabian Capitanio

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Precision Farming: Barriers of Variable Rate Technology Adoption in Italy by Margherita Masi, Jorgelina Di Pasquale, Yari Vecchio, Fabian Capitanio

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Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy by Felice Adinolfi, Fabian Capitanio, Marcello De Rosa, Yari Vecchio

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¿Cuáles son los determinantes de la demanda de seguros agrícolas en Italia? by Fabian Capitanio, Felice Adinolfi, Jorgelina Di Pasquale, Francesco Contò

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A copula-based approach to investigate vertical shock price transmission in the italian hog market by Fabian Capitanio, Felice Adinolfi, Barry K. Goodwin, Giorgia Rivieccio

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Evaluation of Virtual Water and Water Sustainability of Dairy Production in Trentino Alto Adige (North-Eastern Italy) by Pier Paolo Miglietta, Federica De Leo, Benedetta Coluccia, Yari Vecchio, Fabian Capitanio

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What foods are identified as animal friendly by Italian consumers? by Jorgelina Di Pasquale, Eleonora Nannoni, Isabella Del Duca, Felice Adinolfi, Fabian Capitanio, Luca Sardi, Marika Vitali, Giovanna Martelli

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A case-study on profiling Italian consumers of animal-friendly foods by Jorgelina Di Pasquale, Eleonora Nannoni, Felice Adinolfi, Isabella Del Duca, Fabian Capitanio, Luca Sardi, Marika Vitali, Giovanna Martelli

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