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    Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region

    Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region by Lady Mireya QUEZADA-CORREA, Oscar CONTRERAS-DIOSES, Edison Omar MARTÍNEZ-MORA, Carlos Alberto GÓMEZ-ALDAPA, Esther RAMÍREZ-MORENO, Fabian Patricio CUENCA-MAYORGA

    Published 2021-07-01
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