Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions by Fabiane Ferreira dos Santos, Karine Marques Lento de Freitas, Adejanildo da Silva Pereira, Gizele Cardoso Fontes-Sant’Ana, Maria Helena Miguez da Rocha-Leão, Priscilla Filomena Fonseca Amaral

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