Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells. by Fabien J Cousin, Sandrine Jouan-Lanhouet, Marie-Thérèse Dimanche-Boitrel, Laurent Corcos, Gwénaël Jan

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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions by Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet

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Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy. by Marion Dalmasso, Ronan Strain, Horst Neve, Charles M A P Franz, Fabien J Cousin, R Paul Ross, Colin Hill

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The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications. by Hélène Falentin, Stéphanie-Marie Deutsch, Gwenaël Jan, Valentin Loux, Anne Thierry, Sandrine Parayre, Marie-Bernadette Maillard, Julien Dherbécourt, Fabien J Cousin, Julien Jardin, Patricia Siguier, Arnaud Couloux, Valérie Barbe, Benoit Vacherie, Patrick Wincker, Jean-François Gibrat, Claude Gaillardin, Sylvie Lortal

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