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Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP) by Fabienne Kurt, Gabriel E. Leventhal, Marianne Rebecca Spalinger, Laura Anthamatten, Philipp Rogalla von Bieberstein, Carmen Menzi, Markus Reichlin, Marco Meola, Florian Rosenthal, Gerhard Rogler, Christophe Lacroix, Tomas de Wouters
Published 2023-12-01
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Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products. by Aimé R Sanhoun, Sylvain G Traoré, Kossia D T Gboko, Jérôme Kirioua, Fabienne Kurt, Nize Otaru, Patriz Iten, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Daouda Dao, Jan Hattendorf, Leo Meile, Marina Koussemon, Christoph Jans, Bassirou Bonfoh
Published 2020-01-01
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Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products. by Kossia D T Gboko, Sylvain G Traoré, Aimé R Sanhoun, Jérôme Kirioua, Nize Otaru, Fabienne Kurt, Fabienne N Jaeger, Julia Isenring, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Jan Hattendorf, Leo Meile, Christoph Jans, Roland Nguetta, Bassirou Bonfoh
Published 2019-01-01
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