Showing 1 - 5 results of 5 for search 'Fabio Boncinelli', query time: 6.47s
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Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers by Roberta Moruzzo, Simone Mancini, Fabio Boncinelli, Francesco Riccioli
Published 2021-01-01
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The cost of making wine: A Tuscan case study based on a full cost approach by Enrico Marone, Marco Bertocci, Fabio Boncinelli, Nicola Marinelli
Published 2017-12-01
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Urban Consumer Trust and Food Certifications in China by Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, Zhaozhong Zhang, Jinjin Zhao, Yaojia Tang, Lara Tinacci, Tommaso Massai, Alessandra Guidi
Published 2020-08-01
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