Postharvest Water Loss of Wine Grape: When, What and Why by Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, Andrea Bellincontro

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Detection of Oenological Polyphenols via QCM-D Measurements by Mariacristina Gagliardi, Giorgia Tori, Matteo Agostini, Francesco Lunardelli, Fabio Mencarelli, Chiara Sanmartin, Marco Cecchini

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Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? by Stefano Pettinelli, Laura Buzzi, Brunella Ceccantoni, Rosario Muleo, Alessandro Bianchi, Elena Brunori, Fabio Mencarelli

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Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must by Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro

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Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine by Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti

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Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose by Pablo Cano Marchal, Chiara Sanmartin, Silvia Satorres Martínez, Juan Gómez Ortega, Fabio Mencarelli, Javier Gámez García

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Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile by Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Giorgio Merlani, Andrea Bellincontro, Federico Baris, Fabio Chinnici, Fabio Mencarelli

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Ozone-Induced Biochemical and Molecular Changes in <i>Vitis vinifera</i> Leaves and Responses to <i>Botrytis cinerea</i> Infections by Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali

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Innovative “Soft” Maceration Techniques in Red Grape Fermentation by Stefano Pettinelli, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia, Fabio Mencarelli

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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes by Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry Wilkinson

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Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area by Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

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Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile by Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

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