Beyond Meat: Alternative Sources of Proteins to Feed the World by Francesco La Barbera, Mario Amato, Fabio Verneau

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Measuring the economic sustainability of Italian farms using FADN data by Adele Coppola, Mario Amato, Domenico Vistocco, Fabio Verneau

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Edible Insects and Global Food Security by Fabio Verneau, Mario Amato, Francesco La La Barbera

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Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity by Francesco La Barbera, Mario Amato, Roberto Fasanelli, Fabio Verneau

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The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers by Roberta Riverso, Mario Amato, Fabio Verneau, Francesco La Barbera

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Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis by Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau

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Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy by Mario Amato, Eugenio Demartini, Anna Gaviglio, Maria Elena Marescotti, Fabio Verneau

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Stakeholder Beliefs about Alternative Proteins: A Systematic Review by Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera

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Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects by Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso, Klaus G. Grunert

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The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach by Maria Elena Marescotti, Mario Amato, Eugenio Demartini, Francesco La Barbera, Fabio Verneau, Anna Gaviglio

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Exploring consumersâ perception and willingness to pay for âNon-Added Sulphiteâ wines through experimental auctions: A case study in Italy and Spain by Mario Amato, Petjon Ballco, Belinda López-Galán, Tiziana De Magistris, Fabio Verneau

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The future is crawling: Evaluating the potential of insects for food and feed security by Giovanni Sogari, Mario Amato, Rossella Palmieri, Jasmine Hadj Saadoun, Giulia Formici, Fabio Verneau, Simone Mancini

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New trends in the Chinese diet: cultural influences on consumer behaviour by Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

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