Modification of Orange Bagasse with Reactive Extrusion to Obtain Cellulose-Based Materials by Janaina Mantovan, Fábio Yamashita, Suzana Mali

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SAPONIFICAÇÃO ASSISTIDA POR MICRO-ONDAS NA EXTRAÇÃO DE DITERPENOS EM CAFÉ ARÁBICA TORRADO by Mirelli Bianchin, Fabio Yamashita, Marta de Toledo Benassi

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Starch films: production, properties and potential of utilization / <br> Filmes de amido: produção, propriedades e potencial de utilização by Fábio Yamashita, Maria Victória Eiras Grossmann, Suzana Mali

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Hidrofilicidade de filmes de amido/poli(butileno adipato co-tereftalato) (Pbat) adicionados de tween 80 e óleo de soja Hydrophilicity of starch and poly(butylene adipate-co-terepht... by Renata P. Herrera Brandelero, Maria Victória Grossmann, Fabio Yamashita

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Polyvinyl alcohol films with different degrees of hydrolysis and polymerization by Suzana Mali, Fabíola Azanha Carvalho, Ana Paula Bilck, Fabio Yamashita

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Biodegradable foams based on starch, polyvinyl alcohol, chitosan and sugarcane fibers obtained by extrusion by Flávia Debiagi, Suzana Mali, Maria Victória Eiras Grossmann, Fábio Yamashita

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Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization by Nobrega, Juliana B. Olivato, Carmen M. O. Müller, Fabio Yamashita

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão Effects of vegetal fibers on properties of cassava starch biode... by Flávia Debiagi, Suzana Mali, Maria Victória Eiras Grossmann, Fábio Yamashita

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Sodium alginate edible coating for blackberry (Rubus ulmifolius) fruits / <br> Revestimento comestível de alginato de sódio para frutos de amorapreta (Rubus ulmifolius) by Fábio Yamashita, Marta de Toledo Benassi, Renata Fraxino de Almeida Meneghel

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Chemical basis for beef charqui meat texture by Elza Y. Youssef, Carlos Eduardo Rocha Garcia, Fábio Yamashita, Massami Shimokomaki

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Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization by Marcelo M. Nobrega, Juliana B. Olivato, Carmen M. O. Müller, Fabio Yamashita

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Sludge Fiber Waste and Kraft Lignin Powder as Fillers in Polylactic Acid Biocomposites: Physical, Mechanical, and Thermal Properties by Thiago Souza da Rosa, Rosilani Trianoski, Franck Michaud, Fábio Yamashita, Setsuo Iwakiri

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Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization by Marcelo M. Nobrega, Juliana B. Olivato, Carmen M. O. Müller, Fabio Yamashita

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SO₂-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review by Aline Cristina de Aguiar, Maíra Tiaki Higuchi, Fábio Yamashita, Sergio Ruffo Roberto

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Polyvinyl alcohol (PVA) molecular weight and extrusion temperature in starch/PVA biodegradable sheets by Juliano Zanela, Ana Paula Bilck, Maira Casagrande, Maria Victória Eiras Grossmann, Fabio Yamashita

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Biodegradable bags for the production of plant seedlings by Ana Paula Bilck, Juliana Bonametti Olivato, Fabio Yamashita, José Roberto Pinto de Souza

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Biodegradable blends of starch/polyvinyl alcohol/glycerol: multivariate analysis of the mechanical properties by Juliano Zanela, Maira Casagrande, Marianne Ayumi Shirai, Vanderlei Aparecido de Lima, Fabio Yamashita

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Physical and mechanical properties of starch films: the role of the cross-linking mechanism through iodine binding capacity by Aline Merci, Mariana Moraes Góes, Suzana Mali, Fabio Yamashita, Gizilene Maria de Carvalho

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Perspectives on the Use of Biopolymeric Matrices as Carriers for Plant-Growth Promoting Bacteria in Agricultural Systems by Jéssica F. Pereira, André Luiz M. Oliveira, Daniele Sartori, Fabio Yamashita, Suzana Mali

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EMBALAGEM INDIVIDUAL DE MANGAS CV. TOMMY ATKINS EM FILME PLÁSTICO: EFEITO SOBRE A VIDA DE PRATELEIRA INDIVIDUAL PACKAGING OF MANGOS CV. TOMMY ATKINS IN PLASTIC FILM: EFFECT ON SHEL... by FÁBIO YAMASHITA, ANAMARIA CALDO TONZAR, JOICELENA GEORGETTI FERNANDES, SUELY MORIYA, MARTA DE TOLEDO BENASSI

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