Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study by Juliana Criollo-Feijoo, Verónica Salas-Gomez, Fabiola Cornejo, Rafael Auras, Rómulo Salazar

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Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis by Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, Cristina M. Rosell

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Impact of combined sun and hybrid drying technologies on cocoa drying process and quality by Johanna Pita-Garcia, José Reinoso-Tigre, Sócrates Palacios-Ponce, Emerita Delgado-Plaza, Diana Coello-Montoya, Rómulo Salazar, Jonathan Coronel-León, Juan Peralta, Fabiola Cornejo

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