VEGETATIVE STAGE OF STRAWBERRY DURATION DETERMINED BY THE CROP YEAR by ROSIANI CASTOLDI DA COSTA, EUNICE OLIVEIRA CALVETE, JOSÉ LUÍS TREVIZAN CHIOMENTO, NICOLAS DOS SANTOS TRENTIN, FABIOLA STOCKMANS DE NARDI

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Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems by Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia, José Luís Trevizan Chiomento

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Micorrhizal biotechnology as an alternative to potentialize the strawberry quality by Rosiani Castoldi da Costa, Gregori Caglioni Durante, Nicolas dos Santos Trentin, José Luís Trevizan Chiomento, Fabiola Stockmans De Nardi, Alexandre Augusto Nienow, Eunice Oliveira Calvete

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Mycorrhization of strawberry plantlets potentiates the synthesis of phytochemicals during ex vitro acclimatization by José Luís Trevizan Chiomento, Fabiola Stockmans de Nardi, Débora Filippi, Thomas dos Santos Trentin, Ana Paula Anzolin, Charise Dallazem Bertol, Alexandre Augusto Nienow, Eunice Oliveira Calvete

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