Effectiveness of boiled Chrysicthys nigrodigitatus against rats-induced Salmonella Typhi infection by Fabrice Hervé Njiké Ngamga, Alain Bertrand Fowa, Gires Boungo Teboukeu, Raymond Simplice Mouokeu, Hilaire Macaire Womeni

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The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats by Valerie Demgne Loungaing, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Fabrice Herve Njike Ngamga, Hilaire Macaire Womeni

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Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil by Boris Simo Noutsa, Sammuel Raymond Tchabong, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Ronice Zokou, Ousman Tamgue, Rosalie Anne Ngono Ngane, François Tchoumbougnang

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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview by Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Jules Christophe Manz Koule, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Diana Ngo Hagbe, Ronice Zokou, Ousman Tamgue, Modeste Lambert Sameza, François Tchoumbougnang, Rosalie Anne Ngono Ngane, Inocent Gouado

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