Effect of photo-oxidized Soybean Oil and Palm Olein on some biochemical parameters of Rats by Elsa Nguepi Solefack, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Bernard Tiencheu, Hilaire Macaire Womeni

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Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii) by Emmanuel Edie Kinge, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, François Zambou Ngoufack, Hilaire Macaire Womeni

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The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats by Valerie Demgne Loungaing, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Fabrice Herve Njike Ngamga, Hilaire Macaire Womeni

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Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract by Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bollampalli Anjaneyulu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Michel Linder

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Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats by Prosper Ngakou Takam, Fabrice Tonfack Djikeng, Dieudonné Kuate, Anne Pascale Nouemsi Kengne, Hermine Doungué Tsafack, Inelle Makamwé, Julius Enyong Oben

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Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon by Mildred Washie Tamangwa, Fabrice Tonfack Djikeng, Romelle Dibanda Feumba, Veshe‐Teh Zemoh Ninying Sylvia, Valerie Demgne Loungaing, Hilaire Macaire Womeni

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Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat by Fabrice Tonfack Djikeng, Cecile Mazarine Mouto Ndambwe, Eric Serge Ngangoum, Bernard Tiencheu, Stephano Tambo Tene, Aduni Ufuan Achidi, Hilaire Macaire Womeni

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Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon by Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Hermine Tsafack Doungue, Hermann Arantes Kohole Foffe, Cristelle Tsapla Tiwo, Hilaire Macaire Womeni

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Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus) by Fabrice Tonfack Djikeng, Catherine Flavie Tonkeu Djikeng, Hilaire Macaire Womeni, Denise Kelye Kotue Ndefo, Annick Arcelle Ngueukam Pougoué, Stephano Tene Tambo, Tuba Esatbeyoglu

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Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon),... by Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, Agbor Claudia Egbe, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi

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Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans by Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, Bernard Tiencheu, Azia Theresia Morfor, Blaise Arnaud Hako Touko, Serges Ndomou Houketchang, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, François Zambou Ngoufack, Hilaire Macaire Womeni

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