Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers by Fabricia A Roque, Priscila S Zorzetto, Brunna G S Leite, Carlos A Granghelli, Jane C Gonçalves, Nury A C R Garcia, Nick Wen, Ulisses R T Moraes, Cristiane S S Araújo, Lúcio F Araújo

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