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In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru by Angel T. Alvarado, Ana María Muñoz, Nesquen Tasayco-Yataco, Fabricio Gamarra-Castillo, Roberto O. Ybañez-Julca, María R. Bendezú, Haydee Chávez, Jorge A. García, Felipe Surco-Laos, Elizabeth J. Melgar-Merino, Pompeyo A. Cuba-Garcia, Patricia Castillo-Romero, Nelly Vega-Ramos, Berta Loja-Herrera, Mario Pineda-Pérez, Mario Bolarte-Arteaga
Published 2023-09-01
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