Ultrasound-assisted Extraction of Carbohydrates from Microalgae by Fabrizio Di Caprio, Pietro Altimari, Francesca Pagnanelli

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T. Obliquus Cultivation Under Heterotrophic Conditions: Determination of Growth Parameters by Fabrizio Di Caprio, Pietro Altimari, Gaetano Iaquaniello, Luigi Toro, Francesca Pagnanelli

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Structured population balances to support microalgae-based processes: Review of the state-of-art and perspectives analysis by Alessandro Usai, Constantinos Theodoropoulos, Fabrizio Di Caprio, Pietro Altimari, Giacomo Cao, Alessandro Concas

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Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study by Alfredo Crialesi, Barbara Mazzarotta, Marco Santalucia, Fabrizio Di Caprio, Alfonso Pozio, Alessia Santucci, Luca Farina

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Extraction of Carotenoids and Fat-Soluble Vitamins from <i>Tetradesmus Obliquus</i> Microalgae: An Optimized Approach by Using Supercritical CO₂ by Laura Chronopoulou, Chiara Dal Bosco, Fabrizio Di Caprio, Letizia Prosini, Alessandra Gentili, Francesca Pagnanelli, Cleofe Palocci

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Valorisation of Olive Pomace for the Production of Bio-Composite Adsorbents Applied in as Removal from Drinking Waters by Pietro Altimari, Fabrizio Di Caprio, Ilario Falcone, Jacopo Coletta, Emanuela Moscardini, Maria Luisa Astolfi, Antonio Brasiello, Francesca Pagnanelli

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Granulation and Activation of an Arsenic Adsorbent Made of Iron Oxide Doped Hydrochar by Paulo Mourao, Fabrizio Di Caprio, Isabel P. P. Cansado, José E. Castanheiro, Ilario Falcone, Maria Luisa Astolfi, Pietro Altimari, Francesca Pagnanelli

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