Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay by Virginia Ferrari, Guillermo Gil, Horacio Heinzen, Roberto Zoppolo, Facundo Ibáñez, Facundo Ibáñez

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Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes by Alexandra Sixto, Alicia Mollo, Facundo Ibañez, Mariela Pistón

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Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum by Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez

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Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs by Virginia Ferrari, Gustavo Rodríguez, Matías González, Esteban Vicente, Gustavo Giménez, Danilo Cabrera, Facundo Ibañez

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Effect of Fresh Citrus Pulp Supplementation on Animal Performance and Meat Quality of Feedlot Steers by Santiago Luzardo, Georgget Banchero, Virginia Ferrari, Facundo Ibáñez, Gonzalo Roig, Valentín Aznárez, Juan Clariget, Alejandro La Manna

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The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate by Paula Conde-Innamorato, Claudio García, Juan José Villamil, Facundo Ibáñez, Roberto Zoppolo, Mercedes Arias-Sibillotte, Inés Ponce De León, Omar Borsani, Georgina Paula García-Inza

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