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Sustainable Microalgae and Cyanobacteria Biotechnology by Jenny-Fabiola López-Hernández, Tan Kean-Meng, Gloria-Gertrudys Asencio-Alcudia, Mohd Asyraf-Kassim, Carlos-Alfonso Alvarez-González, Facundo-Joaquín Márquez-Rocha

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Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step by Franco Lucio Ruiz-Santiago, Facundo Joaquín Márquez-Rocha, Pedro García-Alamilla, Areli Carrera-Lanestosa, Carolina Ramírez-López, Erik Ocaranza-Sánchez, David Jesús Jiménez-Rodríguez

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