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Isomelezitose Overproduction by Alginate-Entrapped Recombinant <i>E. coli</i> Cells and In Vitro Evaluation of Its Potential Prebiotic Effect by Martin Garcia-Gonzalez, Fadia V. Cervantes, Ricardo P. Ipiales, Angeles de la Rubia, Francisco J. Plou, María Fernández-Lobato
Published 2022-10-01
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A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup by Fadia V. Cervantes, Sawssan Neifar, Zoran Merdzo, Javier Viña-Gonzalez, Lucia Fernandez-Arrojo, Antonio O. Ballesteros, Maria Fernandez-Lobato, Samir Bejar, Francisco J. Plou
Published 2020-06-01
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