Organik ve Konvansiyonel Üzüm Yetiştiriciliği Yöntemlerinin Asmadaki Bitki Besin Maddesi İçeriklerine Etkisi by Fadime Ateş, Bülent Yağmur, Çiğdem Takma

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Effects of Traditional Tillage, Conserved Tillage and No Tillage Methods and Some Allelopathic Practices on Weed Growth in Organic Vineyards by Koray KAÇAN, Fadime ATEŞ, Engin ÇAKIR, İkbal AYGÜN

Study of Primary and Secondary Metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties by Ozkan Kaya, Fadime Ates, Zeki Kara, Metin Turan, Gastón Gutiérrez-Gamboa

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Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (<i>Vitis vinifera</i> L.) Raisins... by Nurhan Keskin, Ozkan Kaya, Fadime Ates, Metin Turan, Gastón Gutiérrez-Gamboa

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Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties ‘Italia’ and ‘Bronx Seedless’ during Berry Development and Ripening by Turhan Yilmaz, Fadime Ates, Metin Turan, Harlene Hatterman-Valenti, Ozkan Kaya

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Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components by Ozkan Kaya, Hava Delavar, Fadime Ates, Turhan Yilmaz, Muge Sahin, Nurhan Keskin

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Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey) by Ozkan Kaya, Melek Incesu, Fadime Ates, Nurhan Keskin, Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa

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Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening by Melek Incesu, Sinem Karakus, Hanifeh Seyed Hajizadeh, Fadime Ates, Metin Turan, Milan Skalicky, Ozkan Kaya

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Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes by Ozkan Kaya, Turhan Yilmaz, Fadime Ates, Fulya Kustutan, Harlene Hatterman-Valenti, Hanifeh Seyed Hajizadeh, Metin Turan

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Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions by Sinem Karakus, Ozkan Kaya, Hanifeh Seyed Hajizadeh, Gastón Gutiérrez-Gamboa, Fadime Ates, Metin Turan, Miguel Araya-Alman

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