Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia by Fahad Al-Asmari, Ahmed I.H. Ismail

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Investigating the Efficacy of <i>Tasmannia lanceolata</i> Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit by Fahad Al-Asmari, Saleha Akter, Ram Mereddy, Yasmina Sultanbawa

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Prevalence of Enterobacteriaceae in Camel, Cattle, and Sheep Carcasses at Slaughterhouses and Butcher Shops by Fahad Al-Asmari, Siddig H. Hamad, Salah A. Al Hashedi

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Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives by Nashi K. Alqahtani, Tareq M. Alnemr, Fahad Al-Asmari, Salim A. Ali

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Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation by Pankaj Koirala, Phatchada Chunhavacharatorn, Uthaiwan Suttisansanee, Soottawat Benjakul, Kanlaya Katewongsa, Fahad Al-Asmari, Nilesh Nirmal

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Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts by Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan

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Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia by Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Muhammad Abdul Rahim, Fahad Al-Asmari

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A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties by Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari

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Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends by Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F. Mosa, Riyadh S. Almalki, Eliasse Zongo

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Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Ravi Pandiselvam

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Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese by Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha

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Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives by Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Sajeeb Abdullah, Vijay Kumar Reddy Surasani, Rahul Chudaman Ranveer, Siddhnath Kumar, Phatchada Chunhavacharatorn, Soottawat Benjakul, Fahad Al-Asmari

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Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization by Awais Khan, Muhammad Nadeem, Rahman Ullah, Nabila Gulzar, Fahad Al-Asmari, Muhammad Imran, Muhammad Abdul Rahim, Eliasse Zongo, Imtiaz Hussain, Muhammad Tayyab, Riyadh S. Almalki

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Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques by Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, Saiqa Bashir, Faima Atta Khan, Fahad Al-Asmari, Bilal Fazil, Sadaf Oranab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lact... by Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Özogul, Elena Bartkiene, João Miguel Rocha

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Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends by Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe M. Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O. Aljobair, Isam A. Mohamed Ahmed

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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese by Mussab Asif, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Tayyab, Faima Atta Khan, Fahad Al-Asmari, Muhammad Abdul Rahim, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Sameh A. Korma, Sameh A. Korma, Tuba Esatbeyoglu

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