Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia by Fahad Al-Asmari, Ahmed I.H. Ismail

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Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review by Asem M. Abdelshafy, Hudaa Neetoo, Fahad Al-Asmari

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Investigating the Efficacy of <i>Tasmannia lanceolata</i> Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit by Fahad Al-Asmari, Saleha Akter, Ram Mereddy, Yasmina Sultanbawa

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Prevalence of Enterobacteriaceae in Camel, Cattle, and Sheep Carcasses at Slaughterhouses and Butcher Shops by Fahad Al-Asmari, Siddig H. Hamad, Salah A. Al Hashedi

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Supplementation of laying hens’ feed with Schizochytrium powder and its effect on physical and chemical properties of eggs by Ifra kiran, Huma Umbreen, Mahr un Nisa, Fahad Al-Asmari, Eliasse Zongo

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Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives by Nashi K. Alqahtani, Tareq M. Alnemr, Fahad Al-Asmari, Salim A. Ali

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Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation by Pankaj Koirala, Phatchada Chunhavacharatorn, Uthaiwan Suttisansanee, Soottawat Benjakul, Kanlaya Katewongsa, Fahad Al-Asmari, Nilesh Nirmal

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Betalains protect various body organs through antioxidant and anti-inflammatory pathways by Nilesh Prakash Nirmal, Seema Medhe, Merina Dahal, Pankaj Koirala, Siriwan Nirmal, Fahad Al-Asmari, Baojun Xu

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Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts by Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan

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Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia by Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Muhammad Abdul Rahim, Fahad Al-Asmari

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A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties by Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari

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Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends by Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F. Mosa, Riyadh S. Almalki, Eliasse Zongo

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Reverse Vaccinology Approach to Identify Novel and Immunogenic Targets against <i>Streptococcus gordonii</i> by Aneeqa Abid, Badr Alzahrani, Shumaila Naz, Amina Basheer, Syeda Marriam Bakhtiar, Fahad Al-Asmari, Syed Babar Jamal, Muhammad Faheem

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Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin by Hafiza Madiha Jaffar, Saadia Ambreen, Fahad Al-Asmari, Imtiaz Hussain, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Sadaf Javaria, Eliasse Zongo

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Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Ravi Pandiselvam

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Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling by Noor Ul Ain, Muhammad Naveed, Tariq Aziz, Muhammad Aqib Shabbir, Fahad Al Asmari, Gholamreza Abdi, Manal Y. Sameeh, Areej A. Alhhazmi

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Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

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Photocatalytic removal of textile wastewater-originated methylene blue and malachite green dyes using spent black tea extract-coated silver nanoparticles by Sikander Ali, Huma Ijaz, Muhammad Usman Ahmad, Rukhma, Najeeb Ullah, Abid Sarwar, Muhammad Jalal Khan, Tariq Aziz, Ashwag shami, Fahad Al-Asmari

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Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules by Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F. Rocha, Imtiaz Hussain, Eliasse Zongo

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The inhibitory activities of two compounds from Securidaca longepedunculata Fresen on the acetylcholinesterase from wheat pest Schizaphis graminum Rondani: in silico analysis by Rasmané Guiré, Pousbila Salo, Eliasse Zongo, Mohamed Fawzy Ramadan, Benjamin Kouliga Koama, Roland Nag-Tiero Meda, Fahad Al-Asmari, Muhammad Abdul Rahim

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