Non-Bovine Milk: Sources and Future Prospects by Alaa El-Din A. Bekhit, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi

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Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues by Jordan Taylor, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din A. Bekhit

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Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage by Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

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Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates by Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed

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Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage by Abdullah M. Alhamdan, Fahad Y. Al Juhaimi, Bakri H. Hassan, Kheled A. Ehmed, Isam A. Mohamed Ahmed

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Extraction and Evaluation of Bioactive Compounds from Date (<i>Phoenix dactylifera</i>) Seed Using Supercritical and Subcritical CO₂ Techniques by Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Mohammed S. Alkaltham, Abdullah K. Almubarak

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Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage by Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad, Omer N. Alsawmahi

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Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts by Abbey Symes, Amin Shavandi, Hongxia Zhang, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

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Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients by Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Syed Ali Shahzad, Omer N. Alsawmahi

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Biogas Production through the Anaerobic Digestion of Date Palm Tree Wastes - Process Optimization by Fahad Y. Al-Juhaimi, Siddig H. Hamad, Ibraheem S. Al-Ahaideb, Mutlag M. Al-Otaibi, Kashif Ghafoor, Tasneem Abbasi, S. A. Abbasi

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Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage by Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Ali Saleh, Fahad Y. Al-Juhaimi, Kashif Ghafoor, Salah Al Maiman, Elfadil E. Babiker

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Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers by Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker

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Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt by Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Mohammed S. Alkaltham, Abdullah K. Almubarak

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Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review by Shujian Wu, Zuhaib F. Bhat, Rochelle S. Gounder, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yu Ding, Alaa E. -D. A. Bekhit

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Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad by Anna Burnett, Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

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Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef <i>Semimembranosus</i> Muscle as Affected by Rigor Temperature, Ageing and Display Time by Tanyaradzwa E. Mungure, E. John Birch, Eric N. Ponnampalam, Ian Stewart, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din A. Bekhit

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Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage by Tarig M. A. Said, Elgasim A. Elgasim, Hager H. A. B. Eltilib, Alaa El-Din A. Bekhit, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed

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