Polyphenols of <i>Frangula alnus</i> and <i>Peganum harmala</i> Leaves and Associated Biological Activities by Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, Halina Ekiert, Fahed A. Al-Mana, Ahmed A. El-Shafei

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Antioxidant and Biological Activities of <i>Acacia saligna</i> and <i>Lawsonia inermis</i> Natural Populations by Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, Halina Ekiert, Fahed A. Al-Mana, Mohammed A. Al-Yafrsi

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<i>Artemisia absinthium</i> L.—Importance in the History of Medicine, the Latest Advances in Phytochemistry and Therapeutical, Cosmetological and Culinary Uses by Agnieszka Szopa, Joanna Pajor, Paweł Klin, Agnieszka Rzepiela, Hosam O. Elansary, Fahed A. Al-Mana, Mohamed A. Mattar, Halina Ekiert

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Residue and Potassium Management Strategies to Improve Crop Productivity, Potassium Mobilization, and Assimilation under Zero-Till Maize–Wheat Cropping System by Raghavendra Madar, Yudh Vir Singh, Mahesh Chand Meena, Tapas Kumar Das, Venkatesh Paramesh, Fahed A. Al-Mana, Mohamed A. Mattar, Hosam O. Elansary

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Crosstalk of Multi-Omics Platforms with Plants of Therapeutic Importance by Deepu Pandita, Anu Pandita, Shabir Hussain Wani, Shaimaa A. M. Abdelmohsen, Haifa A. Alyousef, Ashraf M. M. Abdelbacki, Mohamed A. Al-Yafrasi, Fahed A. Al-Mana, Hosam O. Elansary

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